Table of Contents
Cornbread dressing with chicken is a beloved dish in Southern cuisine. It’s made with care, using top-notch ingredients like shredded chicken breast and cornbread mix. It’s perfect for any gathering, from Sunday dinners to Thanksgiving feasts.
Making this delicious southern cornbread dressing takes about 1 hour and 10 minutes. This includes 15 minutes of prep and 55 minutes of cooking. It serves 10 people, with each serving having 289 kcal, 17g of carbs, 9g of protein, and 9g of fat. It’s a recipe that will quickly become a favorite.
Key Takeaways
- You can make cornbread dressing with chicken for any occasion, including Sunday dinners and Thanksgiving.
- This southern cornbread dressing recipe uses high-quality ingredients like shredded chicken breast and cornbread mix.
- The dish serves 10 people, with each serving containing 289 kcal, 17g of carbohydrates, 9g of protein, and 9g of fat.
- Cooking time is approximately 55 minutes, with an additional 15 minutes for preparation.
- Cornbread dressing with chicken is a staple of Southern cuisine, making it a great option for those looking to try traditional Southern food.
- You can store cooked cornbread dressing in the refrigerator for up to 5 days or freeze it for 2-3 months.
What is Cornbread Dressing?
Cornbread dressing is a key part of Southern cuisine, enjoyed during holidays and special times. It’s made with cornbread, veggies, and sometimes meat or poultry. The secret to great cornbread dressing is using top-notch ingredients and keeping the recipe simple.
The main difference between dressing and stuffing is where they’re cooked. Dressing is baked in a pan, while stuffing goes inside the turkey. This choice changes the texture and taste of the dish. A savory cornbread dressing is great with roasted meats or as a standalone side dish.
Understanding the Difference Between Dressing and Stuffing
To create a tasty cornbread dressing, you must grasp the basics of dressing and stuffing. Though often confused, they’re distinct. Dressing is baked in a pan, giving it a crispy outside and fluffy inside. Stuffing, cooked inside the turkey, is moist and flavorful.
Whether you’re making traditional cornbread dressing or an easy stuffing recipe, focus on fresh ingredients. Don’t hesitate to try new things to enhance your dish.
Ingredients You’ll Need for Cornbread Dressing with Chicken
To make delicious cornbread dressing with roasted chicken, you’ll need a few ingredients. For the cornbread, you’ll need 3 cups of buttermilk cornbread mix, 2 eggs, 2 cups of buttermilk or milk, 1/4 cup of oil, and 2 tablespoons of shortening. These will make a moist and tasty cornbread that goes well with roasted chicken.
For flavor, herbs and seasonings are key. Use kosher salt, black pepper, garlic powder, and poultry seasoning. You’ll also need 2 beaten eggs, 1 can of cream of chicken, 1 can of cream of onion, and 1/2 diced onion. These add creaminess and flavor to your dressing.
Essential Ingredients for the Cornbread Base
- 3 cups buttermilk cornbread mix
- 2 eggs
- 2 cups buttermilk or milk
- 1/4 cup oil
- 2 tablespoons shortening
Flavor Enhancers: Herbs and Seasonings
To make your cornbread dressing with roasted chicken taste better, use herbs and seasonings. Here are some options:
- Kosher salt
- Black pepper
- Garlic powder
- Poultry seasoning
With these ingredients and flavor enhancers, you can make a tasty cornbread dressing with chicken. It’s great for any event. Whether it’s with roasted chicken or poultry, these ingredients will make your dish moist and flavorful.
| Ingredient | Quantity |
|---|---|
| Buttermilk cornbread mix | 3 cups |
| Eggs | 2 |
| Buttermilk or milk | 2 cups |
| Oil | 1/4 cup |
| Shortening | 2 tablespoons |
Step-by-Step Guide to Make Cornbread Dressing
To make a tasty cornbread dressing, start by making the cornbread. Use an easy recipe that includes cornmeal, buttermilk, and eggs. Once the cornbread is ready, cook the chicken and mix the ingredients for flavor.
The chicken and dressing cook for about 45 minutes. This includes 30 minutes covered and 15 minutes uncovered at 350 degrees Fahrenheit. Also, sauté shallots, celery, and red pepper for 5-7 minutes. This adds a great base flavor.
- Prepare the cornbread using an easy cornbread stuffing recipe
- Cook the chicken and sauté the vegetables
- Combine the ingredients for flavor, including the cooked chicken, sautéed vegetables, and cornbread
By following these steps and using a savory cornbread dressing recipe, you can make a delicious dish. It’s perfect for special occasions or everyday meals.
Tips for Perfectly Moist Cornbread Dressing
To make a moist homemade cornbread stuffing, it’s key to get the liquid ratios right. Choosing the right broth is also crucial. This ensures your traditional cornbread dressing is both savory and flavorful.
Using the right amount of liquid is vital. Chicken broth adds a rich flavor. Start with 2 cups and adjust as needed.
The type of broth matters too. You can use low-sodium chicken broth or roast chicken breasts for a unique flavor. Stale cornbread also helps keep the dressing moist.
Importance of Liquid Ratios
Getting the liquid ratios right is essential. Start with 2 cups of broth and adjust as needed. This ensures your homemade cornbread stuffing is moist and flavorful.
Choosing the Right Broth
The right broth can make your traditional cornbread dressing stand out. You can use store-bought broth or make your own. This adds a rich flavor, perfect for your holiday meal.
Variations on Traditional Cornbread Dressing
There are many ways to make cornbread dressing with chicken your own. Adding vegetables like celery and onions can enhance the flavor. In southern cornbread dressing, the “Holy Trinity” of onion, green peppers, and celery are key.
Don’t be afraid to try new seasonings and spices. A teaspoon of dried sage or a few fresh leaves can make a big difference. Chicken broth or cream of chicken soup can also add moisture and taste.
Adding Vegetables for Extra Flavor
Other vegetables you might want to add include:
- Celery
- Onions
- Green peppers
- Mushrooms
- Carrots
These can be sautéed in butter or oil before mixing them into the dressing. This brings out their flavors and textures.
Healthier Substitutions to Consider
Want to make your cornbread dressing healthier? Try using whole wheat cornbread instead of white. You can also use less butter and oil. Low-sodium chicken broth or cream of chicken soup can help cut down on salt.
Serving Suggestions for Cornbread Dressing with Chicken
When serving cornbread dressing with chicken, aim for a balanced meal. The classic combo of cornbread dressing and roasted chicken is a hit. Pair it with sides like mashed potatoes, green beans, or cranberry sauce for a great contrast.
Pairing the dressing with roasted chicken is key. Try different sauces and gravies for more flavor. A chicken gravy or tangy cranberry sauce can make the dish pop.
Ideal Side Dishes to Complement Your Meal
Here are some top side dishes for cornbread dressing with chicken:
- Mashed potatoes
- Green beans
- Cranberry sauce
- Roasted vegetables
These sides offer a mix of textures and tastes that go well with the dressing. Choose one or more to make a satisfying meal for your guests.
Pairing with Sauces and Gravy
Don’t forget to try different sauces and gravies for extra flavor. Some great options include:
- Chicken gravy
- Cranberry sauce
- BBQ sauce
These can add a rich, complex flavor to your dish. Serving cornbread dressing with chicken, sides, and sauces will make a memorable meal.
Storing and Reheating Leftover Dressing
Storing and reheating leftover homemade cornbread stuffing or traditional cornbread dressing needs some tips. It’s key to store it in the fridge within two hours of serving. This keeps it safe and fresh.
Divide leftover dressing into smaller parts to cool faster. Then, put them in airtight containers. The USDA says to keep it in the fridge for up to four days. If you won’t eat it in four days, freeze it for up to three months.
To reheat, use the oven, stovetop, or microwave. The oven takes 30 to 40 minutes at 350 °F. On the stovetop, it’s about 5 minutes over medium heat. The microwave needs stirring to cook evenly.
Reheating Methods
- Oven: 350 °F for 30-40 minutes
- Stovetop: 5 minutes over medium heat
- Microwave: stir occasionally for even cooking
Always heat the dressing to 165°F to ensure safety. Adding broth or drippings can prevent dryness. These tips help you enjoy your leftover homemade cornbread stuffing or traditional cornbread dressing safely and well.
Common Mistakes to Avoid When Making Cornbread Dressing
When making cornbread dressing, it’s key to avoid common mistakes. Overbaking the cornbread can make it dry and crumbly. To prevent this, follow a simple recipe and watch the cornbread closely while it bakes.
Another mistake is skipping the cooling time. Letting the cornbread cool completely is vital. It helps prevent the dressing from becoming soggy or falling apart.
Other mistakes to avoid include:
- Not using the right ratio of cornbread to other ingredients
- Overmixing the ingredients, which can result in a dense and heavy dressing
- Not using enough liquid, which can cause the dressing to be dry and crumbly
By following a simple recipe and avoiding these mistakes, you can make a delicious cornbread dressing. Use fresh herbs and unsalted broth to boost the flavor.
With practice and patience, you can make a tasty cornbread dressing. Try different ingredients and flavors to make your own unique recipe.
Final Thoughts on Cornbread Dressing with Chicken
Cornbread dressing with chicken is a favorite for many families. It combines moist cornbread, tender chicken, and herbs for a warm meal. It’s perfect for holidays or cozy dinners, making everyone happy.
This dish is also very flexible. You can add your own twist with different veggies, proteins, or spices. Cooking is all about trying new things, so have fun with it.
Sharing cornbread dressing with chicken is more than just eating. It’s about the memories and traditions it brings. It connects us to our heritage and each other. So, enjoy every bite and make it a part of your family’s story.